Where The Oats Grow for Oatly

We spent an idyllic summer day in Iowa capturing the essence of a family farm and restaurant that incorporated Oatly products into their baked goods. It was the quintessential Midwest experience—lush green fields, winding gravel roads, and farm kids roaming free. The assignment, an advertising commission, felt more like an editorial assignment thanks to the creative freedom we enjoyed. You truly couldn’t ask for a better day.

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36 Hours In Minneapolis for The New York Times

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Monument Valley For The National Gallery of Art